Some tastes never fade. They linger in our memories, etched in the corners of old steel dabbas, festive celebrations, and that one kitchen shelf reserved just for “mithai.” At Nani Ka Pitara, we believe the best mithai is the kind that takes you back - without compromising on quality, taste, or tradition.
So, here’s a love letter to 10 homemade sweets that have stood the test of time. From North to South, East to West, these are the favourite mithai that continue to warm our hearts and delight our taste buds - generation after generation.
1. Besan Ladoo
Soft, nutty, and with just the right amount of ghee, besan ladoos are practically a member of every Indian family. Whether it's Diwali or just a random Tuesday at Nani's house, this classic sweet always finds its way to the plate.
Try our homemade Besan Ladoo – slow-roasted for that deep, caramelised flavour.
2. Atta Gur Ladoo
A winter favourite turned year-round indulgence, these ladoos are as nutritious as they are delicious. Whole wheat, jaggery, and ghee come together to create something truly comforting.
Shop our Atta Gur Ladoo – no refined sugar, just pure goodness.
3. Gond Ladoo
Made with edible gum (gond), this traditional sweet is known for its health benefits and rich, chewy texture. Often made in winter, it’s considered a nourishing treat, especially for postpartum care.
Order our Gond Ladoo – the kind that tastes like it came straight from Nani’s kitchen.
4. Til Ladoo
Made with sesame seeds and jaggery, Til Ladoo is often associated with Makar Sankranti - but its nutty, toasty flavour makes it a round-the-year delight. It's one of the best mithai for those who like their sweets on the lighter side.
Til Ladoo by Nani Ka Pitara – just the right crunch and warmth in every bite.
5. Coconut Ladoo
This one’s an evergreen hit - fluffy, sweet, and bite-sized. Whether it’s the first day of school or a house puja, coconut ladoos bring instant joy.
Order Coconut Ladoo – made with desiccated coconut and old-school love.
6. Gud Patti (Jaggery Chikki)
Crispy, caramelised jaggery mixed with roasted peanuts - it’s hard to stop at just one. Gud Patti is the kind of homemade sweet you keep going back to with your evening chai.
Check out the Gud Patti – a crunchy memory of simpler times.
7. Methi Ladoo
This one's a little bitter, a little sweet, and all heart. A traditional treat that’s also a powerhouse of health benefits, Methi Ladoo is proof that Indian mithai is more than just dessert - it’s nourishment.
Try a Methi Ladoo – you will be transported back to when your Nani made them for you.
8. Moong Dal Halwa
Though technically not a “ladoo” or a “barfi,” Moong Dal Halwa deserves a place in this list. Laboriously stirred over a low flame, its grainy richness and golden glow mark every special celebration. It's one of the most trending sweets during weddings and winter festivities.
Nani Ka Pitara doesn’t offer this yet - but imagine if we did?
9. Kaju Katli
This diamond-shaped delicacy has become a pan-Indian symbol of love and gifting. Smooth, delicate, and made with premium cashews, Kaju Katli is always a safe (and welcome) bet.
Keep an eye out - our sweet boxes might just surprise you soon.
10. Pinni
Punjabi households swear by this delicious combination of atta, ghee, jaggery, and dry fruits. Often made in bulk and stored for weeks, Pinni is the ultimate comfort sweet.
Though not yet on our website, it’s definitely on our wishlist to bring to your homes.
Why Homemade Sweets Never Go Out of Style
In a world of fancy desserts and Insta-worthy pastries, homemade sweets bring a sense of grounding. They're full of love, tradition, and ingredients you can pronounce. Whether you’re rediscovering your favourite mithai from childhood or trying something new, the joy of Indian sweets lies in their stories as much as their flavours.
At Nani Ka Pitara, we don’t just sell trending sweets - we preserve legacies. Each jar, each ladoo, each bite is a celebration of home.
Explore the Full Collection
Hungry already? Discover all our homemade sweets online at Nani Ka Pitara’s Sweets Collection and bring a little tradition back into your life - one bite at a time.