When it comes to homemade Indian pickles, one question echoes across kitchens every summer: Which mango is best for pickle making in India? From spicy aam ka achar to tangy mango chutneys, the secret to the perfect pickle lies in selecting the best mango for pickle making. And if there’s one variety that stands out year after year, it’s the legendary Ramkela mango.
At Nani Ka Pitara, where tradition meets taste, we swear by the age-old wisdom that says, "Pick the right mango, and half your pickle work is done." Let’s dive into why Ramkela is the undisputed champion among mango varieties suitable for pickle.
What is Ramkela Mango?
Ramkela is a traditional Indian mango variety cultivated primarily in North India, especially Uttar Pradesh and Bihar. This variety is celebrated for its firm flesh, tangy flavour, and low moisture content, making it ideal for absorbing spices and oil during the pickling process.
If you're asking yourself, "Which mango is used for pickle?", Ramkela is your answer. Unlike table mangoes that are enjoyed for their sweetness, Ramkela mangoes are prized for their sourness, which pairs beautifully with mustard oil, red chillies, and Nani’s secret spice blend.
Why Ramkela is the Best Mango for Pickle
There are many mango varieties for pickles, but here’s why Ramkela remains unmatched:
1. Firm Texture
Ramkela mangoes have a dense, fibrous texture that holds up beautifully to long pickling processes. They don’t become mushy, even after weeks of marination.
2. Tangy Taste
This variety has the right amount of sourness needed to balance the spices, salt, and oil. It's the perfect base for both spicy and sweet-sour pickles.
3. Thin Skin
Unlike other varieties, Ramkela mangoes have a thin, peelable skin that doesn’t interfere with the final taste of your achar.
4. Ideal Size
Ramkela mangoes are medium-sized, making them easy to slice, chop, or use whole with or without the guthli, depending on the pickle style.
Mango Varieties Suitable for Pickle – Ramkela Leads the Pack
Across India, many local mangoes are used in regional pickle styles. Here’s a quick overview of mango varieties suitable for pickle making:
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Ramkela: Best for North Indian pickles (Guthli wala achar, Punjabi aam achar, Bina Guthli Wala Aam Achar)
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Rajapuri: Used in Western India for sweet-sour pickles
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Neelam: Mildly sour, used occasionally for Andhra-style pickles
While these all have their unique charm, Ramkela remains the best mango variety for pickles for traditional North Indian recipes.
Which Mango is Best for Pickle Making in India?
In most Indian households, especially in UP, Bihar, and Delhi, the unanimous answer to "Which mango is best for pickle in India?" is always Ramkela.
Its natural tartness, firm bite, and flavour-absorbing capacity make it the go-to mango for every kind of pickle—from simple aam ka achar to stuffed mango pickles and even sweetened varieties.
If you’re planning to start your own pickle batch this summer, remember: not all mangoes are created equal. For the real taste of homemade achar, Ramkela is the best mango for pickle, every time.
Tips for Choosing and Prepping Ramkela for Pickle
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Buy unripe, green mangoes with no bruises or soft spots.
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Wash thoroughly and dry completely—moisture is your pickle’s worst enemy.
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Cut with a stainless-steel knife to prevent blackening.
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Always sun-dry the pieces for 4–5 hours before mixing with spices and oil.
If you're wondering about the bina guthli wala aam ka achar, aam chutney, or any other traditional variety, visit Nani Ka Pitara's Achar Collection to explore authentic, handcrafted flavours.
Where to Find the Best Mango for Pickles Online
Looking to get started on your pickle prep? You can now buy Ramkela mangoes or order mango pickles online made using the finest Ramkela mangoes directly from Nani Ka Pitara.
Whether you’re a first-time pickle maker or a seasoned pro, our pickles made from the best mango variety for pickles are here to bring tradition to your table. No artificial preservatives. Just authentic taste, love, and the timeless magic of summer pickling.
If you’ve ever wondered which mango is used for pickle, or specifically, which mango is best for pickle in India, the answer lies in the firm, tart, and fibrous Ramkela mango. Its ability to absorb spices and hold its texture through sun-drying and oil curing makes it the ultimate choice for traditional Indian pickling.
At Nani Ka Pitara, we make it easy for you to enjoy that authentic taste, without the fuss. You can either buy our handmade mango pickles crafted with the best mango for pickles, or you can shop our curated selection of mango varieties suitable for pickles during peak season.
Looking to experiment with your own recipes? We often share seasonal batches of Ramkela aam, perfect for home pickling. These are handpicked from farms known for cultivating the most trusted mango varieties for pickle, and shipped with care so you get only the best.
So, whether you're craving the bold tang of traditional Aam Chutney, bina guthli ka aam ka achar, or classic guthli wala aam ka achar, you can count on Nani Ka Pitara to deliver the best mango for pickle online—straight from our farms to your kitchen.
Ready to start your pickling journey? Explore our Mango Pickle Collection and taste the difference of truly handpicked tradition.
Final Thoughts - Ramkela is the King of Pickling Mangoes
From every bite of guthli wala aam ka achar to the tang of a simple sliced mango pickle, the foundation of great flavour begins with the right fruit. Ramkela isn’t just another mango—it’s the best mango for pickle lovers who want to recreate the taste of tradition.
So next time you hear someone ask, "Which mango is best for pickle?", you know what to say.
It’s Ramkela. Always has been. Always will be.