Nani Ka Pitara
Aam Achar (Guthli Wala)
Aam Achar (Guthli Wala)
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Description
Description
Net Weight: 250gm
Best Before: 15 months( from mfg. date)
Storage Tips
Storage Tips
Keep in cool and dry place away from direct sunlight.
Don't use a wet spoon to scoop out achar.
Always close lid of glass jar after use to avoid any moisture intake into the jar
No Indian thali is truly complete without a dollop of spicy, tangy mango pickle. And when it comes to guthli wala aam ka achar, the story gets even better. This classic pickle, made from whole raw mangoes with the seed (guthli) intact, is a time-honoured recipe passed down through generations. It's not just a side dish—it's a burst of nostalgia.
At Nani Ka Pitara, we bring you authentic, homemade guthli wala aam ka achar, prepared with the same love and patience that your Nani would put into every jar. It's spicy, tangy, rich in flavour, and most importantly, made without any preservatives. Just pure, sun-kissed mango chunks, lovingly soaked in mustard oil and traditional Indian spices.
What Makes Guthli Wala Aam Ka Achar So Special?
Unlike the diced versions of mango pickle you often find in stores, guthli wala aam ka achar is made using larger, juicier cuts of raw mango that include the seed core. The result? An achar that matures beautifully, developing deeper flavours with time, and delivering that satisfying chew we all know and love.
In Indian households, this is the pickle that gets stored in large ceramic jars and sun-cured for weeks until every mango slice absorbs the perfect amount of masala and oil. The guthli adds a subtle bitterness and depth that takes the flavour to another level. If you’ve been searching for a mango pickle like your dadi or nani used to make, your quest ends here.
What Nani Ka Pitara Does Differently
At Nani Ka Pitara, we believe in celebrating the recipes that defined our childhoods. Our guthli wala aam ka achar is made using raw Rajapuri mangoes, cold-pressed mustard oil, and hand-pounded masalas prepared in small batches to retain freshness, flavour, and authenticity.
This is not your average commercial pickle. Our mangoes are naturally sun-dried and then blended with a secret spice mix that includes hing (asafoetida), kalonji (nigella seeds), mustard seeds, methi dana (fenugreek), red chilli, and turmeric—ingredients that not only add taste but also boost digestion.
Every jar is crafted with:
- Hand-cut, whole raw mango pieces - including the guthli for that authentic texture
- Cold-pressed mustard oil - For robust flavour and natural preservation
- Zero artificial additives - No preservatives, no colours- just purity
- True North Indian spice blend - A timeless, bold flavour profile
- A legacy of love - Straight from Nani's treasured recipes
Tradition tastes better when it's made this way.
Health Benefits of Mango Pickle
While guthli wala aam ka achar is often seen as a flavour enhancer, it’s also surprisingly beneficial for your health—when made the right way!
1. Aids Digestion
The spices used in our pickle—like fenugreek, mustard seeds, and asafoetida—are well-known for improving digestion. A spoonful of our achar can help ease bloating and enhance your gut health naturally.
2. Supports Metabolism
Mustard oil, the base of our achar, is rich in monounsaturated fats and has antibacterial properties. It’s known to stimulate metabolism and enhance nutrient absorption from food.
3. Rich in Antioxidants
Raw mangoes are packed with Vitamin C and antioxidants. The fermentation process further enriches these properties, making the pickle a small yet powerful boost to your diet.
4. Improves Appetite
If you’ve ever found yourself eating more when there’s aam achar on the plate, it’s not just your imagination! The tangy-spicy combo activates your taste buds and improves your appetite naturally.
Why Everyone Loves Nani Ka Pitara's Guthli Wala Aam Ka Achar
1. Authentic Taste, No Shortcuts
There’s no substitute for homemade. We slow pickle our mangoes the traditional way—under the sun, in glass jars, with patience and love. The result is a rich, fermented flavour that store-bought pickles simply cannot replicate.
2. Made in Small Batches
Each batch of our guthli wala aam ka achar is handcrafted in small quantities to ensure consistent quality and maximum freshness. No industrial machines—just good old Indian pickling methods.
3. Perfect Texture
The pieces of mango in our achar remain chunky yet soft, with the guthli adding a nice bite. As the pickle matures, the flesh around the seed becomes even more flavourful—something true lovers of guthli wala aam ka achar will appreciate.
4. No Preservatives or Artificial Flavours
We believe good food should be pure. That’s why we never use any preservatives or artificial flavourings in our pickles. Only real ingredients, real spices, and the real taste of tradition.
How to Enjoy Guthli Wala Aam Ka Achar
There’s no wrong way to enjoy our guthli wala aam ka achar, but here are some delicious ideas to get you started:
Traditional Favorites:
- The perfect companion for aloo parathas or methi theplas at breakfast
- A tangy contrast to comforting dal-chawal or khichdi
- The essential sidekick for poori-bhaji Sunday feasts
Creative Twists:
- Swirl into plain curd or raita for an instant flavour explosion
- Use as a bold spread in wraps and sandwiches
- Elevate cheese boards with an Indian touch
The sweet-tangy notes pair beautifully with grilled meats or roasted vegetables for fusion flair. Whether you enjoy your pickle on the side or as the star of the show, this one’s guaranteed to steal the spotlight.
How to Store Aam Ka Achar
To preserve the authentic taste and texture of your guthli wala aam ka achar, proper storage is key.
Here's how to keep it at its best:
- Always use clean, dry utensils - Moisture is pickle's biggest enemy
- Seal the jar tightly after each use - Prevents oxidation and maintains flavour
- Store in a cool, dark pantry - Away from heat and sunlight to prevent spoilage
- Never refrigerate - This traditional sun-matured pickle needs room-temperature storage
If stored properly, your jar can last up to 12 months or more. Great pickles, like great traditions, only improve with time.
Order Guthli Wala Aam Ka Achar Online
We’ve made it easier than ever to enjoy traditional Indian pickles without leaving your home. Simply head to our website and order guthli wala aam ka achar online. We ship across India, delivering freshness and flavour right to your doorstep.
So whether you're hosting a family get-together or simply enjoying a quiet meal at home, let Nani’s touch elevate your plate with a spoonful of our signature guthli wala aam ka achar.
Final Note: Bring Back the Taste of Home
In every Indian home, there’s a jar of pickle that holds more than just food—it holds stories, memories, and warmth. At Nani Ka Pitara, we’ve captured that feeling in a jar with our guthli wala aam ka achar. Crafted with love, time, and tradition, this pickle isn’t just about taste—it’s about connecting to the roots of home.
So if you’ve been longing for that one achar that truly hits the spot, the one that makes every meal complete—look no further.
Order your jar of Guthli Wala Aam Ka Achar today and taste tradition in every bite.