Raw mango pickle without the guthli, made with traditional spices and cold-pressed mustard oil.
Net Weight: 400 g
Manufactured: June 2026
Best Before: December 2027
What makes it special: Homemade and sun-dried, with traditional flavours, no added preservatives and no added colours.
Colour: Fresh achar is greenish-yellow and naturally develops a darker, brownish-black colour as it matures.
Oil Used: Cold-pressed black mustard oil.
Ingredients
Raw Mango (68.7%), Mustard Oil (13.7%), Salt, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Turmeric Powder, Red Chilli Powder, Mustard Seeds (Rai and Sarso), Nigella Seeds (Kalonji), Asafoetida (Hing)
Storage Tips
Keep in cool and dry place away from direct sunlight.
Don't use a wet spoon to scoop out achar.
Always close lid of glass jar after use to avoid any moisture intake into the jar