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Aam Tigdi

Aam Tigdi

4.6 59 Reviews
  • Two of Them Contain Oil & One is Oil
  • Chatpata & Sweet

Aam Achar-350gm; Aam Chutney-450gm; Hing Aam Achar-400gm 

Regular price Rs. 1,149.00
Regular price Rs. 1,747.00 Sale price Rs. 1,149.00
Super deal 34% OFF

Inclusive of Taxes & Shipping

What's different

  • No Added Preservatives
  • Made in small batches
  • Use of mustard oil
  • No acidity regulator

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Description

A sweet, spicy and chatpata trio of Aam Achar, Aam Ki Meethi Chutney and Hing Aam Achar—three traditional ways to enjoy your favourite aam.

Net Weight: Hing Aam Achar-400gm; Aam Ahcar-350gm; Aam Chutney-450gm
Manufactured: Aam Achar, Aam Chutney and Hing Aam Achar: April–June 2026.
Best Before: All three: December 2027.
What makes it special: Homemade with traditional flavours, no added preservatives and no added colours.
Colour: Natural colour variations and darkening may occur as the products mature. Aam Achar gradually develops a darker, brownish-black colour with age.
Oil Used: Cold-pressed black mustard oil in Aam Achar. Hing Aam Achar and Aam Chutney are oil-free.

Ingredients

Aam Achar: Raw Mango (68.7%), Mustard Oil (13.7%), Salt, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Turmeric Powder, Red Chilli Powder, Mustard Seeds (Rai and Sarso), Nigella Seeds (Kalonji), Asafoetida (Hing)

Hing Achar -Raw Mango (79.37%), Salt (15.87%), Red Chilli Powder (3.97%), Degi Mirch (0.79%), Asafoetida (Hing) (0.63%).

Aam Chutney -Raw Mango (50%), White Sugar(25%), Jaggery Powder(25%), Salt, Red Chilli Powder, Jeera, Saunf, Kali Mirch, Methi Dana, Kali saros, Klaonji, Elaichi.

Storage Tips

Do not refrigerate. Always use a clean, dry spoon to serve the pickle and ensure the lid is tightly closed after each use.

Frequently Bought Together

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