Regular price
Rs. 1,747.00
Sale price
Rs. 1,149.00
Super deal 34% OFF
Inclusive of Taxes & Shipping
What's different
No Added Preservatives
Made in small batches
Use of mustard oil
No acidity regulator
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Description
A sweet, spicy and chatpata trio of Aam Achar, Aam Ki Meethi Chutney and Hing Aam Achar—three traditional ways to enjoy your favourite aam.
Net Weight: Hing Aam Achar-400gm; Aam Ahcar-350gm; Aam Chutney-450gm
Manufactured: Aam Achar, Aam Chutney and Hing Aam Achar: April–June 2026.
Best Before: All three: December 2027.
What makes it special: Homemade with traditional flavours, no added preservatives and no added colours.
Colour: Natural colour variations and darkening may occur as the products mature. Aam Achar gradually develops a darker, brownish-black colour with age.
Oil Used: Cold-pressed black mustard oil in Aam Achar. Hing Aam Achar and Aam Chutney are oil-free.
Hing Achar -Raw Mango (79.37%), Salt (15.87%), Red Chilli Powder (3.97%), Degi Mirch (0.79%), Asafoetida (Hing) (0.63%).
Aam Chutney -Raw Mango (50%), White Sugar(25%), Jaggery Powder(25%), Salt, Red Chilli Powder, Jeera, Saunf, Kali Mirch, Methi Dana, Kali saros, Klaonji, Elaichi.
Storage Tips
Do not refrigerate. Always use a clean, dry spoon to serve the pickle and ensure the lid is tightly closed after each use.