Amla, Methi Dana, Yellow Mustard Seeds, Haldi, Kalonji, Red Chilly Powder, Degi Mirch Powder, Sauf, Hing, Mustard Oil
Storage Tips
Keep in cool and dry place away from direct sunlight.
Don't use a wet spoon to scoop out achar.
Always close lid of glass jar after use to avoid any moisture intake into the jar
