Hing Aam Achar- Grated Raw Mango, Red Chilly Powder, Salt, Hing, Degi Mirch
Aam Achar- Hari Mirch, Methi Dana, Yellow Mustard Seeds, Haldi, Kalonji, Red Chilly Powder, Degi Mirch Powder, Sauf, Hing, Sauf, Mustard Oil
Nimbu Achar-Nimbu, Red Chilly Powder, Degi Mirch Powder, Salt, Black Salt, Sugar, Kali Mirch, Dalchini, Sauth.
Storage Tips
Keep in cool and dry place away from direct sunlight.
Don't use a wet spoon to scoop out achar.
Always close lid of glass jar after use to avoid any moisture intake into the jar
