Desi Chatkara Combo

Sarson ke tel mein bana aam aur hari mirch ka achar, roz ke khaane ke saath thoda chatpata swaad.
Made On: Aam Achar: April–June 2026 | Hari Mirch Achar: Made fresh every week.
Best Before- Aam Achar- Dec'27, Hari Mirch- 03 months from mfg. date
What’s Special: Homemade, traditional taste, no added preservatives or colours.
Colour: Aam Achar is greenish-yellow when fresh and naturally turns darker, brownish-black as it matures.
Oil Used: Cold-pressed black mustard oil in both achars.

Aam Achar: Raw Mango (68.7%), Mustard Oil (13.7%), Salt, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Turmeric Powder, Red Chilli Powder, Mustard Seeds (Rai and Sarso), Nigella Seeds (Kalonji), Asafoetida (Hing)

Hari Mirch Achar- Green Chilli (68.7%), Mustard Oil (13.7%), Salt, Saunf, Methidana, Rai, Jeera, Kalonji, Black Salt, Haldi, Red Chilly Powder, Hing, Amchoor, Lemon Juice.

Do not refrigerate. Always use a clean, dry spoon to serve the pickle and ensure the lid is tightly closed after each use.