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Nani Ka Pitara

Gobi Gajar Shalgam Achar

Gobi Gajar Shalgam Achar

Regular price Rs. 299.00
Regular price Rs. 400.00 Sale price Rs. 299.00
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Description


Net Weight: 250gm
Best Before: 12 months
What's different : No preservatives, Sundried, Home made, Traditional taste, No added colors
Color: A orange-red color achar that might turn brown which is a natural process
Oil Used: Mustard Oil

Ingredients

Gajar, Gobhi, Shalgam, Beetroot, Mustard Oil, Red Chilly Powder, Haldi, Sarso Seeds, Black Mustard Seeds, SAlt, Black Salt, Sauf, Dhaniya, Mustard Oil

Storage Tips


Store in a Cool and Dry Place, Avoid Moisture, Seal the Jar Tightly

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Gobi Gajar Shalgam Achar: A Winter Delight Made with Fresh Vegetables

Are you looking for the perfect side dish that’s not only delicious but also keeps you warm during the winter? Well, Nani Ka Pitara has just the perfect solution for you.

No matter what you’re eating, nothing captures the essence of North Indian winters like a jar of freshly made Gobi Gajar Shalgam pickle

That’s why, at Nani Ka Pitara, we bring you the perfect Gobhi Gajar Shalgam ka achar with a tangy, spicy, and flavourful blend of winter vegetables prepared using traditional North Indian recipes. 

Made with fresh carrots, cauliflower, and turnips, our Gajar Gobhi Shalgam ka Achar is a tribute to the rich culinary heritage of India, offering the taste of homemade goodness in every bite.

Whether you’re looking for Gajar Gobhi Shalgam ka achar online or want to experience authentic Gobi Gajar Shalgam ka achar the way your Nani used to make it, we’ve got you covered.

At Nani Ka Pitara, each jar you order is packed with natural ingredients and bold spices, making it the perfect sidekick to any meal.

So what are you waiting for? Order your favourite Gobi Gajar Shalgam ka achar and celebrate the winter like never before.

Why Choose Gobi Gajar Shalgam Achar from Nani Ka Pitara?

At Nani Ka Pitara, we believe in preserving the authenticity of Indian flavours, and our Gobi Gajar Shalgam achar is no exception. So let’s find out why our Gajar Gobhi Shalgam ka achar stands out:

1. Traditional North Indian Recipe

Our Gobi Gajar Shalgam ka achar is crafted using a traditional North Indian recipe, blending fresh vegetables with aromatic spices and mustard oil. The result is a flavourful pickle that perfectly captures the essence of a North Indian winter. 

So whether you’re enjoying it with a hearty paratha or a delicious plate of Dal-Chawal, our Gobi Gajar Shalgam pickle adds a pinch of authentic flavour to every meal.

2. Made with Fresh, Seasonal Vegetables

We use only the freshest Gajar (carrots), Gobi (cauliflower), and Shalgam (turnips) for our Gobhi Gajar Shalgam ka achar. These vegetables are handpicked during the peak winter season to ensure the highest quality and taste. 

Additionally, we’ve also used a touch of beetroot for added colour and sweetness to ensure our Gobi Shalgam achar is as vibrant as it is delicious.

3. Infused with Premium Spices

The magic of our Gajar Gobhi Shalgam ka achar online lies in the blend of premium spices used in its preparation. From mustard seeds and Saunf (fennel seeds) to Dhaniya (coriander seeds) and red chilli powder, each ingredient is carefully measured to create a pickle that’s perfectly balanced in flavour and spice.

4. Free from Preservatives

Unlike store-bought pickles, our Gobi Gajar Shalgam achar is made without any artificial preservatives or additives. The natural preservation comes from mustard oil and salt, ensuring that you’re enjoying a product that’s healthy, authentic, and flavourful.

5. Convenient Online Availability

Looking for Gajar Gobhi Shalgam ka achar online

At Nani Ka Pitara, we make it easy for you to order your favourite pickle from the comfort of your home. Simply browse our website, place your order, and get the authentic taste of Gobi Gajar Shalgam pickle delivered right to your doorstep.

The Perfect Blend of Ingredients

Our Gobhi Gajar Shalgam ka achar is a true celebration of winter’s bounty, combining fresh vegetables with a rich blend of spices and mustard oil. Here’s what goes into every jar:

  • Fresh Vegetables: Gajar (carrots), Gobi (cauliflower), and Shalgam (turnips) form the base of this pickle, with a touch of beetroot for added sweetness and vibrant colour.
  • Mustard Oil: The rich, strong flavour of mustard oil gives our Gobi Gajar Shalgam pickle its signature taste while acting as a natural preservative.
  • Spices: A carefully curated blend of red chilli powder, haldi (turmeric), Saunf (fennel seeds), Dhaniya (coriander seeds), and black mustard seeds add depth and complexity to the flavour.
  • Salt and Black Salt: These enhance the natural flavours of the vegetables and spices, creating a well-balanced pickle that’s tangy, spicy, and savoury.

Why Gobi Gajar Shalgam Achar is a Must-Have

The Gajar Gobhi Shalgam ka achar isn’t just a delicious condiment; it’s a versatile and nutritious addition to your meals. Here’s why you should make it an important part of your meals during the winter:

1. Elevates Every Meal

From parathas and rotis to dal-rice and khichdi, a spoonful of Gobi Gajar Shalgam pickle adds a palatable flavour to any dish. Its tangy, spicy notes complement a variety of cuisines, making it a perfect side dish for everyday meals and special occasions.

2. Rich in Nutrients

The vegetables in our Gajar Gobhi achar are packed with vitamins, minerals, and fibre, making this pickle a nutritious choice. Carrots provide beta-carotene for eye health, while cauliflower and turnips offer antioxidants and digestive benefits.

3. Promotes Digestion

The mustard seeds, saunf, and black salt in our Gobi Gajar Shalgam ka achar are known for their digestive properties. These spices help stimulate digestive enzymes, making this pickle not only delicious but also beneficial for your gut.

How to Enjoy Gobi Gajar Shalgam Pickle

Our Gobi Gajar Shalgam achar is incredibly versatile and can be enjoyed in a variety of ways. Here are some ideas:

  • With Parathas: A classic pairing, this pickle is the perfect partner to stuffed parathas like aloo, gobi, or mooli paratha.
  • As a Side Dish: Serve it alongside a plate of dal-chawal or khichdi for an extra kick of flavour.
  • With Snacks: Add a dollop of Gobhi Gajar Shalgam ka achar to your evening snacks like mathri or khakhra for a tangy twist.

In Sandwiches: Use it as a filling or spread for sandwiches to add a spicy, tangy punch to your delicious sandwich.

How to Store Gobi Gajar Shalgam Achar

To keep your Gobi Gajar Shalgam pickle fresh and flavourful, follow these simple storage tips:

  • Store in a Cool, Dry Place: Keep the pickle jar in a cool, dry area away from direct sunlight.
  • Use a Dry Spoon: Always use a dry spoon when scooping out the pickle to prevent moisture from spoiling it.
  • Seal the Jar Tightly: Ensure the lid is tightly closed after each use to maintain freshness.

Order Gajar Gobhi Shalgam Ka Achar Online Today!

Ready to enjoy the authentic taste of Gajar Gobhi Shalgam ka achar

At Nani Ka Pitara, we make it easy to bring the flavours of home to your table. With our convenient online shopping platform, you can order Gajar Gobhi Shalgam ka achar online and have it delivered straight to your home.

Whether you’re looking for a jar of Gobi Gajar Shalgam pickle for your family or want to send a taste of tradition to a loved one, our pickles are the perfect choice. Crafted with love and care, they’re a true celebration of India’s rich culinary heritage.

Experience the Tradition of Gobi Gajar Shalgam Achar

At Nani Ka Pitara, we believe that every meal deserves a touch of tradition, and our Gobi Gajar Shalgam achar is the perfect way to add that extra flavour and nostalgia to your dining experience. Made with fresh, winter seasonal vegetables and a blend of authentic spices, this pickle is a true example of the art of Indian pickling.

So why wait? 

Order your jar of Gobi Gajar Shalgam ka achar online today and savour the rich, tangy, and spicy flavours that have been loved for generations. 

With Nani Ka Pitara, you’re not just enjoying a pickle—you’re celebrating the essence of Indian cuisine in every bite.