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Nani Ka Pitara

Fresh Raw Haldi Achar

Fresh Raw Haldi Achar

Rs. 299.00
Rs. 380.00 Rs. 299.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Description


Turmeric Pickle is very appetizing and is full of nutrition's as well. It is very spicy in taste and will bring a new taste to your meals. Highly Nutritious natural pickle, free of artificial preservatives, this is a pickle that is truly legendary in taste and savored all the time.

Net Weight: 250gm
Best Before: 15 months
What's different: No preservatives, Sundried, Home made, Traditional taste, No added colors
Color: The pickle looks yellow-orange when prepared and turns slightly brown shade as it ages.(which is a natural process, so you need not to worry)
Oil Used: Cold Pressed Mustard Oil

Ingredients

Raw Haldi, Methi Dana, Yellow Mustard Seeds, Haldi, Kalonji, Red Chilly Powder, Degi Mirch Powder, Sauf, Hing, Mustard Oil

Storage Tips

Keep in cool and dry place away from direct sunlight.
Don't use a wet spoon to scoop out achar.
Always close lid of glass jar after use to avoid any moisture intake into the jar

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Haldi Ka Achar

Looking for the best homemade haldi ka achar to have with your homemade Parathe? Nani Ka Pitara has just what you’re looking for.

Haldi ka achar (turmeric pickle) has been an important part of the Indian cuisine for centuries. But did you know that its delicious flavour is more than just a treat for your taste buds? 

Filled with a ton of immunity-boosting antioxidants, haldi ka achar is perfect for people looking for taste and health. 

At Nani Ka Pitara, we bring you authentic haldi achar made with the freshest turmeric roots and a blend of traditional Indian spices. Perfectly balanced in flavour, this haldi pickle is crafted with love and care, following recipes passed down through generations.

Whether you’re looking for Kachi haldi ka achar, a zesty raw turmeric pickle, or the unique tang of turmeric pickle with vinegar, our haldi achaar will elevate your meals and support your well-being.

Why Choose Haldi Ka Achar from Nani Ka Pitara?

At Nani Ka Pitara, we believe that great food comes from the heart and the finest ingredients. That’s why our haldi ka achar embodies this philosophy, offering the perfect blend of tradition, flavour, and health. Here’s why our haldi achar is a must-have in your kitchen:

1. Crafted with Fresh Turmeric

Our Kachi Haldi ka Achar is made using raw turmeric (kachi haldi), known for its potent medicinal properties and earthy flavour. This gives our pickle a fresh, authentic taste that complements a variety of dishes.

2. Packed with Health Benefits

Raw turmeric pickle is not only delicious but also packed with curcumin, a powerful anti-inflammatory and antioxidant compound. As a result, adding our fresh haldi achar to your diet can help boost immunity, improve digestion, and support overall health.

3. Traditional Recipe with Premium Ingredients

Each jar of our haldi achaar is prepared using a traditional recipe that combines fresh haldi with premium spices like methi dana (fenugreek seeds), kalonji (nigella seeds), and Saunf (fennel seeds). The result is a flavourful, tangy pickle that’s rich in nutrients and bursting with authentic taste.

4. Made with Cold-Pressed Mustard Oil

Our haldi pickle is prepared in cold-pressed mustard oil, which enhances its flavour and nutritional profile. This oil acts as a natural preservative and adds depth to the pickle, making it a perfect companion for your everyday meals.

5. Free from Artificial Preservatives

Unlike mass-produced pickles, our haldi ka achar contains no artificial preservatives or added colours. It’s naturally sundried and aged to perfection, giving it a unique flavour that only gets better with time.

What Makes Haldi Achar Special?

The secret to our haldi pickle lies in its carefully selected ingredients and meticulous preparation process. Here’s what goes into every jar of our haldi achaar:

  • Raw Turmeric (Kachi Haldi): Freshly harvested turmeric roots are our star ingredient, giving the achar their earthy, spicy flavour and vibrant colour to the pickle.
  • Spices: A rich blend of methi dana, yellow mustard seeds, kalonji, red chili powder, degi mirch powder, saunf, and hing adds depth and a strong spice to the flavour.
  • Mustard Oil: Cold-pressed mustard oil not only enhances the taste but also acts as a natural preservative, ensuring the pickle stays fresh and flavorful.
  • Vinegar (Optional): For those who love a tangy kick, our turmeric pickle with vinegar offers a unique twist that pairs well with a variety of dishes.

Health Benefits of Haldi Ka Achar

Our haldi ka achar isn’t just a delicious condiment, it’s a powerhouse of health benefits. Here’s why you should add this pickle to your daily diet:

1. Boosts Immunity

The curcumin in raw turmeric pickle is known for its powerful anti-inflammatory and antioxidant properties. As a result, the regular consumption of Kachi haldi ka achar can help strengthen your immune system and protect your body from infections.

2. Aids Digestion

The spices in our haldi achaar, such as methi dana and Saunf, are known for their digestive properties. A small serving of this pickle with your meals can improve digestion and prevent bloating.

3. Supports Joint Health

Curcumin, the active compound in turmeric, is known to reduce inflammation and alleviate joint pain. Including haldi pickle in your diet can be a natural way to support joint health.

4. Detoxifies the Body

Turmeric is a natural detoxifier that helps cleanse the liver and improve overall detoxification processes in the body. A spoonful of fresh haldi achar can be a simple and delicious way to support your body’s natural detox functions.

How to Enjoy Haldi Achar

Our haldi ka achar is versatile and can be paired with a variety of dishes. Here are some ideas to get you started:

  • With Parathas and Rotis: Add a spoonful of haldi pickle to your breakfast parathas or rotis for a tangy, spicy kick.
  • As a Side Dish: Serve kachi haldi achar alongside dal-chawal, sabzi, or khichdi for an extra burst of flavour.
  • In Sandwiches: Spread a little raw turmeric pickle on your sandwich for a unique, zesty twist.

How to Store Haldi Ka Achar

To keep your haldi ka achar fresh and flavourful, follow these simple storage tips:

  • Keep in a Cool, Dry Place: Store your pickle jar away from direct sunlight to preserve its taste and texture.
  • Use a Dry Spoon: Always use a dry spoon when scooping out the pickle to prevent moisture from spoiling it.
  • Close the Lid Tightly: Ensure the jar is sealed properly after each use to maintain freshness and flavour.

Order Haldi Ka Achar Online Today!

Craving the authentic taste of homemade haldi ka achar? 

At Nani Ka Pitara, we make it easy to enjoy the rich flavours of haldi achaar from the comfort of your home. Simply browse our collection, place your order, and get your jar of haldi pickle delivered straight to your doorstep.

Whether you’re looking for a classic raw turmeric pickle, a tangy turmeric pickle with vinegar, or the earthy flavours of fresh haldi achar, our range has something for everyone. Perfect for personal use or as a gift for loved ones, our pickles are a celebration of tradition and taste.

Final Note: The Magic of Haldi Ka Achar

At Nani Ka Pitara, we believe that food should be both flavourful and nourishing, and our haldi ka achar is a perfect example of this philosophy. Made with fresh, natural ingredients and traditional recipes, this pickle is more than just a condiment, it’s a celebration of health, tradition, and flavour.

So why wait? 

Order your jar of haldi ka achar today and experience the perfect balance of taste and wellness now!