Teekha Achar Combo

A teekha, chatpata duo of Hari Mirch Achar and Hing Aam Achar, bringing together fresh chilli flavour and the bold taste of hing.

Net Weight: Hari Mirch Achar: 400 g + Hing Aam Achar: 400 g
Manufactured: Hari Mirch Achar: Made fresh every week. Hing Aam Achar: April–June 2026.
Best Before: Hari Mirch Achar: 3 months from manufacture. Hing Aam Achar: December 2027.
What makes it special: Homemade with traditional spices, no added preservatives and no added colours.
Colour: Both achars naturally darken as they mature. This colour change is a normal part of the maturing process.
Oil Used:Cold-pressed mustard oil in Hari Mirch Achar. Hing Aam Achar is oil-free.

Hing Achar -Raw Mango (79.37%), Salt (15.87%), Red Chilli Powder (3.97%), Degi Mirch (0.79%), Asafoetida (Hing) (0.63%).

Hari Mirch-Green Chilli (68.7%), Mustard Oil (13.7%), Salt, Saunf, Methidana, Rai, Jeera, Kalonji, Black Salt, Haldi, Red Chilly Powder, Hing, Amchoor, Lemon Juice.

Do not refrigerate. Always use a clean, dry spoon to serve the pickle and ensure the lid is tightly closed after each use.