Triple Tigdi

Hing Aam Achar offers the bold tanginess of fresh raw mangoes, blended with aroma of hing and spicy red chilli that would elevate up your dish.

Paired with it is our Hari Mirch Achar, bursting with the fresh, spicy flavor of handpicked green chillies. Its tangy and fiery spice blend makes it the perfect match for any dish, from dal-chawal to rotis.

Aam Achar: Raw Mango (68.7%), Mustard Oil (13.7%), Salt, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Turmeric Powder, Red Chilli Powder, Mustard Seeds (Rai and Sarso), Nigella Seeds (Kalonji), Asafoetida (Hing)

Aam Chutney -Raw Mango (50%), White Sugar(25%), Jaggery Powder(25%), Salt, Red Chilli Powder, Jeera, Saunf, Kali Mirch, Methi Dana, Kali saros, Klaonji, Elaichi.

Hari Mirch Achar -Hari Mirch-Green Chilli (68.7%), Mustard Oil (13.7%), Salt, Saunf, Methidana, Rai, Jeera, Kalonji, Black Salt, Haldi, Red Chilly Powder, Hing, Amchoor, Lemon Juice.

Do not refrigerate. Always use a clean, dry spoon to serve the pickle and ensure the lid is tightly closed after each use.