Collection: Spicy Pickles

There’s something delightfully rebellious about a spoonful of spicy pickle. That sharp zing on the tongue, the sudden heat that creeps up on you, the flavour bomb that transforms even the most basic dal-chawal into a lip-smacking meal - spicy pickles have been a cornerstone of Indian kitchens for generations.

At Nani Ka Pitara, we’ve taken that fiery legacy and bottled it. Our collection of spicy pickles is rooted in tradition but crafted for the bold modern palate. If you’ve been searching for the best spicy pickles to buy, look no further. Whether you’re craving a tongue-tingling mango pickle or a chilli-laden mix, you’ll find your perfect spicy achar right here.

The Irresistible Charm of Spicy Pickles in Indian Cuisine

Indian food is known for its complexity - layers of spices, regional variations, and vibrant colours. But amidst all that, one condiment has remained universal: the pickle. Or, as we call it with love, achar.

Spicy pickles aren’t just about heat; they’re about balance. The slow burn of red chilli, the tang of raw mango, the earthiness of mustard oil, the crunch of methi seeds - every element has a purpose. When made the traditional way, these pickles aren’t just condiments. They’re handcrafted memories.

At Nani Ka Pitara, our pickles are inspired by age-old family recipes passed down through generations. And while the taste of nostalgia is unbeatable, we’ve ensured our spicy achar meets today’s demand for clean, honest food - no preservatives, no artificial colours, just real ingredients.

The Best Spicy Pickles to Buy – Our Signature Variants

Each of our spicy pickle jars is crafted in small batches with premium ingredients and cold-pressed oils. Here are some stars from our fiery line-up:

1. Hing Aam Achar 

Our bestseller. The strong aroma of hing with the punch of red chilli and tang of mango makes this one of the best spicy pickles you’ll ever taste.

Each variety is stored in our traditional spice jar pickles -  glass jars that preserve freshness, flavour, and aroma.

2. Hari Mirchi Achar

Sharp, spicy, and unmistakably bold. Our Hari Mirchi achar packs a punch and is perfect for spice-lovers who believe that no meal is complete without that extra heat.

3. Aam Achar

The ultimate combination of raw mango, sun-dried and blended in our special masala mix. If you’re looking for tasty spicy pickles that balance tang and spice, this is it.

4. Lal Mirch Achar 

Whole red chillies, lovingly stuffed with an aromatic blend of mustard, fennel, and fenugreek, are slow-marinated in mustard oil. This achar is a fiery favourite that adds drama to every meal.

5. Lehsun Achar (Garlic Pickle)

A bold pickle for garlic lovers. Whole cloves of garlic are slow-cooked in mustard oil and fiery spices, creating an earthy, intense flavour that pairs beautifully with hot rotis and parathas.

6. Lasode ka Achar (Gunda Pickle)

A traditional delicacy made from gunda fruit, known for its sticky texture and unique tang. Infused with masalas and mustard oil, this achar is a rare treat that adds a rustic charm to your meal.

7. Karela ka Achar (Bitter Gourd Pickle)

Bitter gourd slices, spiced and marinated to perfection, offering a beautiful balance of bitterness, heat, and tang. This achar is an unconventional yet addictive choice for adventurous palates.

Each variety is stored in our traditional spice jar pickles glass jars that preserve freshness, flavour, and aroma until the very last bite.

Why Nani Ka Pitara Makes the Best Spicy Pickles

In a world where supermarket shelves are lined with mass-produced, preservative-laden condiments, what makes Nani Ka Pitara’s spicy pickles rise above the rest? The answer is simple: integrity. At every step, from the sourcing of ingredients to the moment you open the lid, our pickles honour tradition, craftsmanship, and flavour in their truest form.

Authentic Recipes - Passed Down, Not Manufactured

Our recipes aren’t trends. They’re heirlooms. Every jar is a continuation of the handwritten wisdom found in our grandmother’s kitchen diary. At Nani Ka Pitara, we’ve made a conscious choice to stay rooted in authenticity. That means no modern dilution of taste, no commercial short-cuts. Just honest pickling, the way it was always meant to be; slow, careful, and made with intention.

Cold-Pressed Oils - The Gold Standard of Indian Pickling

We don’t believe in using refined or neutral-tasting oils that strip away the essence of a good pickle. Instead, we use cold-pressed mustard oil, just like it was done for generations in Indian households. It’s unrefined, full-bodied, and intensely aromatic - not just a medium, but a flavour enhancer in its own right. This oil not only gives our pickles their signature punch but also brings with it a host of health benefits, including antibacterial and anti-inflammatory properties.

Sun-Dried Ingredients - Nature’s Original Preserver

At Nani Ka Pitara, the sun is still our favourite kitchen tool. All our raw ingredients - be it mangoes, chillies, or lemons - are naturally sun-dried, allowing their flavour to concentrate and mature slowly. This age-old method retains nutrients, deepens taste, and ensures each bite carries the depth of long, lazy summer afternoons when pickling was a ritual and not a routine.

No Preservatives, No Chemicals - Just the Real Stuff

Unlike commercial brands that rely on synthetic preservatives for shelf life, we rely on time, care, and natural methods. Our spicy pickle jars are crafted in small batches to maintain the integrity of each ingredient. We use natural acids from lime or vinegar, salt, and mustard oil to preserve - just like how our nanis and dadis did. The result? A jar that tastes homemade, because it is.

Locally Sourced - Supporting Farmers, Preserving Flavour

Our commitment extends beyond taste. We source all our fruits, vegetables, and spices locally, working directly with Indian farmers to ensure only the freshest, peak-season produce makes its way into your pickle jar. This not only supports sustainable farming practices but also gives you a superior product  - because great taste begins at the root.

Every time you dip a spoon into our spice jar pickles, you're not just tasting a blend of spices and ingredients. You're tasting tradition. You're tasting the hands that cut the mangoes, sun-dried the chillies, slow-cooked the masala, and bottled the memory.

If you’ve ever had a spoonful of pickle that made your eyes water  - not just from the heat, but from a wave of nostalgia, comfort, and emotion; that’s exactly what we’ve captured. That’s what makes Nani Ka Pitara’s pickles the best spicy pickles to buy.

Spicy Pickles Aren’t Just Tasty - They’re Surprisingly Good for You

Pickles are often thought of as guilty pleasures - fiery sides that light up your plate. But when prepared traditionally and consumed mindfully, they offer much more than flavour. At Nani Ka Pitara, every spicy pickle jar we craft carries a bouquet of benefits that your body, as well as your palate, will thank you for.

1. Boosts Digestion

Long before digestive pills and supplements existed, Indian households relied on achars to aid digestion. The secret lies in the combination of naturally fermenting ingredients and digestive spices like hing (asafoetida), jeera (cumin), and saunf (fennel). These spices stimulate the production of digestive enzymes, helping your body break down food more efficiently. A spoonful of pickle with lunch or dinner can work wonders in reducing bloating and improving gut function - a small but powerful tradition passed down through generations.

2. Rich in Probiotics

When pickles are fermented the traditional way - without vinegar or synthetic acids- they become a natural source of probiotics. These are the friendly bacteria that support your gut’s ecosystem. Probiotic-rich foods are now hailed by nutritionists worldwide for their role in enhancing immunity, reducing inflammation, and maintaining hormonal balance. Our spicy achars, when made through slow fermentation and sun-curing, retain these live cultures, making them not just a condiment but a functional food.

3. Appetite Enhancer

There’s a reason pickles are served as accompaniments in Indian meals - they awaken the appetite. The pungency of mustard oil, the tang of raw mango or lemon, and the sharp hit of chilli activate your salivary glands almost instantly. This helps prep your stomach for the meal ahead. For those who’ve lost their appetite due to stress or illness, a spoonful of tasty spicy pickles can stimulate hunger and make even the simplest meal enjoyable again.

4. Antioxidant Power

Our pickles are made using a rich mix of spices, seeds, and cold-pressed oils - all known for their antioxidant properties. Mustard seeds contain selenium and magnesium, both of which help reduce inflammation and support heart health. Red and green chillies are packed with vitamin C, beta carotene, and capsaicin, which are known to combat oxidative stress and boost immunity. In short, every spoonful of our spicy pickle jar is more than just flavour; it’s protection from within.

5. Mood Uplifter

There’s something deeply comforting about the taste of a good pickle. The sharp tang, the punch of spice, the nostalgic aroma - they do more than satisfy your taste buds; they spark joy. Science now backs this up: flavour-rich, familiar foods can trigger dopamine release in the brain, improving mood and lowering stress. Whether it’s a reminder of childhood summers or just a burst of excitement in an otherwise bland meal, our spice jar pickles offer a little bit of happiness in every bite.

At Nani Ka Pitara, we believe in preserving not just food, but wellness. Our pickles are crafted to support your health the way nature intended - through slow preparation, clean ingredients, and a deep respect for traditional wisdom. So the next time you reach for that jar, know this: you’re not just adding spice to your meal; you’re adding value to your health.

How to Enjoy Our Tasty Spicy Pickles

There’s no wrong way to eat achar -  but here are some delightful pairings to try:

• Dal-Chawal and Achar: The eternal combo. A spoonful of our hing aam achar elevates this humble dish.
  
  
• Paratha Rolls: Add a bit of our Hari Mirchi achar inside your stuffed paratha roll for a spicy twist.
  
  
• Curd Rice with a Kick: South meets North when curd rice is paired with our aam achar.
  
  
• Cheese Platters: Surprised? Try spicy mango pickle with cheddar or gouda for a global twist.
  
  
• Grilled Sandwiches: A layer of spicy mixed achar inside your sandwich adds texture and heat.

Whether you’re hosting a traditional thali dinner or just jazzing up a midnight snack, our spice jar pickles are your perfect kitchen companion.

Who Are These Pickles For?

At Nani Ka Pitara, our spicy pickles aren’t just made for a plate - they’re made for a person, a memory, a moment. Whether you're a culinary adventurer or someone who finds comfort in the familiar, our fiery jars have something for everyone.

Spice Lovers

If you’re the one who always asks, “Aur thoda teekha ho sakta hai?” - these jars were made for you. Our spicy achars don’t hold back. From stuffed red chillies bursting with masala to green chillies soaked in tangy mustard oil, this collection is all about delivering that slow, satisfying burn you crave. It’s not just heat; it’s a celebration of flavour that builds with every bite.

Food Explorers

Your palate isn’t afraid to take risks. You’re always trying new combinations, unexpected pairings, and unusual condiments. Why not add our mixed spicy pickle to your next sourdough sandwich or pair our mango-chilli pickle with your favourite cheese board? With our spice jar pickles, the possibilities are endless - and every jar is an invitation to experiment.

Nostalgic Foodies

If your heart still lingers in the aroma of Dadi or Nani’s kitchen - where pickles sat on sunny windowsills and every spoonful told a story - our pickles are a time capsule. Hand-stirred, sun-dried, and made in small batches, they carry that same essence of love and care. Our hing aam achar in particular is known to trigger a flood of childhood memories - the kind that makes your mouth water and your heart smile.

Gifting Enthusiasts

Tired of gifting the same old sweets and chocolates? Our pickles come beautifully packed and full of personality. They’re perfect for festive hampers, housewarming presents, or even as a “thinking of you” gesture for the foodie in your life. A spicy pickle jar from Nani Ka Pitara isn’t just a gift — it’s an experience that lingers long after the last bite.

And if you’re new to the world of spicy pickles, we suggest starting with our iconic hing aam achar. With the perfect balance of heat, tang, and umami, it’s the ideal introduction to the magical world of tasty spicy pickles. Consider it your first step into a tradition that has been savoured for generations — one spoon at a time.

Why Spicy Pickles Are More Than Just a Condiment

Pickles hold stories. They speak of family, of seasons, of Sunday mornings spent cutting mangoes on the terrace. At Nani Ka Pitara, we aren’t just selling spice jar pickles -  we’re passing on a legacy.

Each jar is prepared with the same care and devotion that our grandmothers poured into their yearly pickle-making rituals. It’s this soul that you won’t find in mass-produced options.

So, if you’re looking for the best spicy pickles to buy, make it one that’s made by hand, not by machine. Make it one that tastes like home.

Bring the Heat Home – Shop Now

There’s a reason our jars are flying off the shelves. More and more people are rediscovering the joy of spicy pickles - not the bland supermarket kind, but the bold, handmade wonders that make your taste buds dance.

Whether you're gifting someone or indulging yourself, our collection of spicy achar offers something for every spice-lover. Choose from the best spicy pickles to buy, right here at Nani Ka Pitara.

We’re not just about food. We’re about fire, flavour, and family.

Explore our full range of spicy pickle jars now - and taste the tradition, one fiery spoonful at a time.